Flatbread

I must take a moment to blog about the Flatbread Company in Portsmouth. With a huge brick oven in the dining room where you can watch the grillman on duty shift your dinner around an open fire, the atmosphere of Flatbread is fantastic. Everything they serve is organic, free-range, local, made from scratch, nitrate free, etc. They keep it simple with three basic things on the menu:
1. A mesclun and sweet lettuce salad with an option for cheese and a house vinaigrette.
2. Flatbreads with garlic and herbs and toppings.
3. Flatbreads with wood-fired cauldron tomato sauce and toppings.

Simple and yummy. We shared a #1 (no cheese) and #2 with free-range, fire roasted chicken, black beans, corn, tomatoes, mozzarella,a sour cream dollop, and a lime.

We will be going back because they make their own sausage...